Source: America's Favorite Food Associations

Grilled Lemon Shrimp & Vegetables
Grilled Lemon Shrimp & Vegetables is a delicious, easy to make summer meal!
Serves: makes 4 servings
Prep Time: 15 minutes
Cook Time: about 10 minutes


1 pound shrimp, large, peeled and deveined
8 ounces fresh white mushrooms, small
2 medium (about 2.5 cups) zucchini, sliced 1 inch thick
1 medium red onion, cut into 8 wedges
1/4 cup olive oil
2 tablespoons fresh lemon juice
2 teaspoons garlic, minced
1 teaspoon dried oregano leaves, crushed
1 teaspoon salt
1/4 teaspoon ground black pepper
4 medium pitas

Preheat outdoor grill or broiler until hot. In a 13x9x2 inch glass dish, place shrimp, mushrooms, zucchini, and red onion. In a small bowl, combine olive oil, lemon juice, garlic, oregano, salt and black pepper. Pour over vegetables; toss until well coated. Let stand for 30 minutes. Place vegetables and shrimp on a vegetable grilling rack or a rack in a broiler pan. Grill or broil no more than six inches from heat source until vegetables and shrimp are just cooked, about 8 minutes, stirring often and brushing occasionally with remaining marinade. Serve on pitas with cucumber yogurt sauce. For cucumber yogurt sauce: In a small bowl, combine 1 cup plain low-fat yogurt, 1 cup peeled, seeded and diced cucumber, 1 tbs. chopped fresh mint or parsley, 1 tsp. minced garlic and 1/2 tsp. of salt. Yield about 1-1/2 cups.