Source: Campbell's Recipes

Pick-Your-Own-Topping Pizza Night
Convenient products like puff pastry sheets, prepared Italian sauce and the toppings of your choice combine to make quick and delicious pizzas customized to your tastes.
Rating:
Serves: 8 servings
Prep Time: 25 minutes
Cook Time: 25 minutes

 

 
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1/2 cup Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce
1/4 cup prepared pesto sauce
1/2 cup prepared Alfredo sauce
1 cup shredded mozzarella cheese (about 4 ounces)
1 cup shredded Fontina cheese (about 4 ounces)
1 cup shredded Italian cheese blend or 4-cheese pizza cheese blend (about 4 ounces)
1 cup cooked mushroom
1 cup caramelized onion
1/4 cup chopped prosciutto
1/4 cup sliced pepperoni
2 tablespoons chopped fresh basil leaves
1/4 cup sliced pitted green olives or sliced pitted ripe olive




Heat the oven to 400°F. 

Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Place the pastry onto a baking sheet.  Prick the pastry thoroughly with a fork.  Repeat with the remaining pastry sheet.
Bake for 15 minutes.
Spread the Sauce on each pastry to within 1/2 inch of the edge.  Sprinkle with the Cheese and Toppings.

Bake for 10 minutes or until the pastries are golden brown and the cheese is melted.
Serving Suggestion: Each pizza can also be cut into 24 small rectangles to be served as an appetizer.