Source: Campbell's Recipes

St. Patrick's Reuben Stack
If you like Reuben sandwiches, you'll love this no-fry version that uses puff pastry shells instead of bread...it puts an elegant spin on this tasty pub favorite.
Rating:
Serves: 6 servings
Prep Time: 20 minutes
Cook Time: 10 minutes

 

 
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
12 thin slices corned beef or pastrami (about 8 ounces)
2 tablespoons Dijon-style mustard
1/3 cup prepared sauerkraut, drained
3 thin slices Swiss cheese, cut in half and folded in half
thousand island salad dressing (optional)




Prepare the pastry shells according to the package directions.
Place 2 slices corned beef into each pastry shell.  Top each with 1 teaspoon mustard, 1 tablespoon sauerkraut and 1 piece cheese.
Bake at 400°F. for 5 minutes or until the cheese is melted.  Serve with the dressing, if desired.


Notes:
Nutritional Values per Serving using Pepperidge Farm Puff Pastry Shess: Calories 333, Total Fat 23g, Saturated Fat 11g, Cholesterol 47mg, Sodium 949mg, Total Carbohydrate 19g, Dietary Fiber 1g, Protein 16g, Vitamin A 8%DV, Vitamin C 2%DV, Calcium 9%DV, Iron 10%DV

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