Source: Campbell's Recipes

Whole Grain Huevos con Salsa
Your morning egg sandwich gets a burst of flavor when it's served with a little salsa, cilantro and's a great way to start your day! 
Serves: 4 servings (1 open-faced sandwich each)
Prep Time: 5 minutes
Cook Time: 15 minutes


Vegetable cooking spray
4 eggs
2 Pepperidge Farm® 100% Whole Wheat English Muffins, split and toasted
3/4 cup Pace® Chunky Salsa
1/2 cup shredded Mexican cheese blend (about 2 ounces)
1 tablespoon chopped fresh cilantro leaves or parsley

Spray a 10-inch skillet with cooking spray and heat over medium heat for 1 minute. Crack the eggs and add to the skillet one at a time. Cook until the whites are firm or to desired doneness.
Divide the muffin halves among 4 serving plates. Top each open-faced muffin with 1 egg, 3 tablespoons of the salsa, 2 tablespoons of the cheese and about 1 teaspoon of the cilantro.