Source: Campbell's Recipes

Down-Home Easy Barbecue Pork Rolls
Sliced roast pork simmers in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw.
Rating:
Serves: 4 servings
Prep Time: 5 minutes
Cook Time: 5 minutes

 

 
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 pound sliced deli roast pork
Louisiana-style hot sauce
4 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds, split
Coleslaw
Shredded lettuce




Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally.  Season with the hot sauce.
Divide the pork and sauce among the rolls.  Top with the coleslaw and lettuce.



Notes:
Nutritional Values per Serving using Campbell's Condensed French Onion Soup: Calories 409, Total Fat 10g, Saturated Fat 3g, Cholesterol 87mg, Sodium 966mg, Total Carbohydrate 40g, Dietary Fiber 6g, Protein 39g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 10%DV, Iron 22%DV

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