Source: Campbell's Recipes

Family Favorite Baked Beans
Start with canned pork and beans and add these on-hand ingredients to make a baked bean dish your family and guests will really enjoy!
Serves: 4 servings (about 1 cup each)
Prep Time: 10 minutes
Cook Time: 4 hours


1 can (28 ounces) Campbell's® Pork and Beans
1 medium onion, diced (about 1/2 cup)
1 1/2 cups packed brown sugar
3/4 cup white vinegar
3/4 cup dark molasses
1/2 cup ketchup
2 tablespoons soy sauce
1 tablespoon yellow mustard
4 slices bacon

Stir the beans, onion, brown sugar, vinegar, molasses, ketchup, soy sauce and mustard in a 1 1/2-quart casserole. Top with the bacon.
Bake at 350°F. for 4 hours or until the bean mixture is hot and bubbling and the bacon is crisp.