McCormick® Easy Mini Cheesecakes
These luscious cheesecakes are gently flavored with Vanilla and Almond Extract. Sized just right, they can be highlighted with fresh or canned fruit topping.
Serves: 12
Prep Time: 10 minutes
Cook Time: 30 minutes


1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon McCormick® Pure Vanilla Extract
1/4 teaspoon McCormick® Pure Almond Extract
12 vanilla wafer cookies, (or chocolate wafers)
fresh or canned fruit

1. Beat cream cheese until light and fluffy. Gradually beat in sugar, scraping sides of bowl. Add egg and beat well. Mix in extracts.

2. Arrange paper liners in 12 (2-1/2-inch) muffin cups. Place a wafer in bottom of each muffin cup. Evenly divide cheese mixture among cups.

3. Bake in 350°F. oven 25-30 min. or until edges are lightly browned. Refrigerate overnight.

4. Serve topped with fresh or canned fruit.

For a patriotic flair- Red, White & Blue Cheesecakes - top with strawberries and blueberries.