Source: Campbell's Recipes

Chef's Salad
Go out to lunch right in your own kitchen.  Invite a friend and whip up this restaurant-style salad that tastes great and is ready in less than 1/2 hour.
Rating:
Serves: 2 servings (about 4 cups each)
Prep Time: 25 minutes
Cook Time:

 

 
1 small head romaine lettuce, torn into bite-size pieces (about 5 cups)
2 ounces cooked ham, cut into strips (about 1/2 cup)
2 ounces cooked turkey breast, cut into strips (about 1/2 cup)
2 ounces Swiss cheese, cut into cubes (about 1/2 cup)
1 hard-cooked egg, sliced (optional)
1 medium tomato, cut into wedges
1/2 cup Pepperidge Farm® Zesty Italian Croutons
Prepared Italian salad dressing or French salad dressing




Divide the lettuce between 2 plates.  Top with the ham, turkey, cheese, egg, tomato and croutons.  Drizzle with the dressing.


Notes:
Nutritional Values per Serving using PF Zesty Italian Croutons: Calories 298, Total Fat 15g, Saturated Fat 7g, Cholesterol 69mg, Sodium 599mg, Total Carbohydrate 15g, Dietary Fiber 3g, Protein 26g, Vitamin A 152%DV, Vitamin C 60%DV, Calcium 32%DV, Iron 13%DV

Tips: