Source: Campbell's Recipes

Cheese Bread with The Works
Yes, you can make cheese bread even better when you top it with sauce, pepperoni, mushrooms, peppers and olives.  This dish is yummy and fun to eat.
Serves: 4 servings
Prep Time: 25 minutes
Cook Time: 5 minutes


3/4 cup Prego® Traditional Italian Sauce
1 jar (about 4 1/2 ounces) sliced mushrooms, drained
1/4 cup chopped green pepper
1/2 cup coarsely chopped pepperoni (about 2 ounces)
1/4 cup sliced pitted ripe olive
1 loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf, prepared according to package directions
Grated Parmesan cheese

Heat the sauce, mushrooms, pepper, olives and pepperoni in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Cut the bread in half crosswise.  Separate the bread halves. Spoon the vegetable mixture on the bread halves. Sprinkle with the cheese.