Source: Campbell's Recipes

Garlic Seasoned Vegetables
Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose.
Rating:
Serves: 6 servings (about 2/3 cup each)
Prep Time: 10 minutes
Cook Time: 15 minutes

 

 
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 cloves garlic, minced
4 cups cut-up vegetables




Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables well in a colander.
Ingredient Note: For the cut up vegetables, use a combination of broccoli florets, cauliflower florets, sliced carrots and sliced celery.
Note: Swanson® Seasoned Chicken Broth with Roasted Garlic is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.