Source: America's Favorite Food Associations

Smoked Salmon Quesadilla
Quesadillas with sea food.
Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes


flour tortillas
2 Roma tomatoes, sliced thin
1 cup mascarpone cheese
1/4 cup cream cheese
8 ounces smoked salmon, sliced
1 red onion, sliced thin
Light olive or vegetable oil

Whip mascarpone and cream cheeses together. Layer sliced tomatoes on half of the tortilla. Spread cheese mixture over tomatoes. Lay sliced smoked salmon over cheese mixture. Place sliced onions over salmon and fold over remaining half of tortilla. Cook in light oil until golden brown on both sides.

Cut into 4 sections, arrange on platter and serve with greens.