Source: America's Favorite Food Associations

Mad Dog's Grilled Potato Slices
A side dish or snack that will leave your family begging for more.
Serves: 1
Prep Time: 10 minutes
Cook Time: about 15


4 baking potatoes baking potato
about 1/2 cup your favorite Italian salad dressing
grated cheese, such as Cheddar, Parmesan, or jack

Slice the unpeeled potatoes lengthwise into several thin slices (about a quarter of an inch).

Lay the potato slices in a shallow dish. Pour the dressing over them and turn to coat. Cover and set aside to marinate for 2 hours. No need to refrigerate the potatoes.

Prepare a charcoal or gas grill so that it is medium hot.

Grill for 5 to 7 minutes on each side, basting occasionally, until browned and tender.

About 1 minutes before the potatoes are done, sprinkle them with grated cheese. Remove from the grill when the cheese begins to melt. Serve immediately.