Source: America's Favorite Food Associations

Chocolate Pecan Icing
Perfect on chocolate cake.
Serves: 3 Cups of icing
Prep Time: 5 minutes
Cook Time: 0 minutes


4 ounces margarine, softened
1/4 cup unsweetened cocoa powder
1/3 cup milk
1 pound Powdered sugar
1 teaspoon vanilla
1 cup chopped pecans

In a medium bowl, beat together margarine, cocoa and milk with an electric mixer on medium speed until light and fluffy, about 2 minutes. Add powdered sugar and vanilla and beat on high speed until well blended stir in pecans.