Source: America's Favorite Food Associations

Grilled Teriyaki Lamb Steaks
Serve with brown rice and a vegetable.
Rating:
Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes

 

 
1/4 cup lemon juice
1/4 cup soy sauce
1/4 cup honey
1 clove clove garlic, minced
1/2 teaspoon ground ginger
2 lamb steaks, 1-inch thick




In a small bowl, combine the lemon juice, soy sauce, honey, garlic and ginger. Trim fat from steaks. Place lamb on the grill rack directly over moderate coals. Grill 4-inches from coals for 15-20 minutes or to desired doneness, turning once and brushing occasionally with desired basting sauce. (Or broil 3-4 inches from heat 15-20 minutes, turning once and brushing occasionally with desired basting sauce.)