Source: America's Favorite Food Associations

Maitake Saute Side Dish
A great side dish!
Serves: 4
Prep Time: 5 minutes
Cook Time: 3 minutes


6 Maitake mushrooms
1 large clove garlic, minced
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
1 tablespoons shallots, minced

Rinse mushrooms lightly and trim any rough parts if necessary. Divide into smaller clusters and set aside. In medium size skillet, heat oil and saute mushrooms about 15 seconds. Add salt and pepper and saute another 15 seconds. Stir in parsley, shallots and garlic. Cook 2-3 minutes. Remove from heat and serve.