Source: Fabulous Food Associations

Grilled Steak Brushetta
This tasty dish may be served for supper or lunch.
Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes


4 Italian sub rolls
1/3 cup Italian salad dressing, prepared
3/4 cup mozzarella cheese, shredded
1 (approximately 1 1/4 pounds) boneless beef top sirloin, well trimmed, cut 1-inch thick
1 envelope (0.7 ounces) Italian salad dressing mix
2 cups spinach, thinly sliced, lightly packed
1 large tomato, chopped
1/3 cup fresh basil, thinly sliced, lightly packed
basil sprigs, (optional)

Lightly brush cut sides of rolls with prepared dressing. Place rolls (cut sides down) on grid over medium ash-covered coals; grill, uncovered, 1 to 2 minutes or until crisp and golden brown. Turn rolls; sprinkle with cheese. Grill an additional 1 to 2 minutes or until cheese just begins to melt.

Press dressing mix into both sides of beef steak. Place steak on grid over medium ash-covered coals; grill top sirloin, uncovered, 16 to 20 minutes for medium rare to medium doneness, turning occasionally.

Meanwhile in large bowl, combine spinach, tomato and sliced basil; toss lightly. Place an equl amount of spinach mixture on each roll half.

Carve steak crosswise into thin slices; arrange over spinach mixture. Garnish with basil sprigs, if desired.