Source: ShopRite

Fish Fillets Amandine
This fish rolled in a mixture of the meal, spices and pepper will be a sure hit any night!
Serves: 6
Prep Time: 10 minutes
Cook Time: 5 minutes


2 pounds fish fillets
1/2 cup Manischewitz® matzo meal
1 1/2 teaspoon salt, if desired
Dash of pepper
Other spices, according to taste such as oregano parsley, garlic powder
3 tablespoons oil
3 tablespoons butter
1/2 cup blanched slivered almonds

Roll fish in a mixture of the meal, spices and pepper. Heat the oil and butter in a large skillet. Fry fish until browned on both sides - about 5 minutes to a side. Remove the fish and keep warm. Fry almonds in the remaining fat until lightly browned. Add additional butter if necessary. Serve over fish.