Source: Swanson's Simply Delicious Cookbook

Garden Vegetable Stuffing
Serves: 8
Prep Time: 10 minutes
Cook Time: 20 minutes


1 can (14 ounces) chicken broth
1 bag (16 ounces) frozen frozen vegetable combination (broccoli, cauliflower, carrots)
5 cups Pepperidge Farm® Herb Seasoned Stuffing

In large saucepan over high heat, heat broth to a boil. Add vegetables. Heat to a boil. Remove from heat. Add stuffing. Mix lightly.

Spoon into 1 1/2-quart casserole. Bake at 350°F. for 20 min. or until hot.