Source: Pace Recipes

Pace® Meatball Sandwiches
Try this easy, delicious recipe from Campbell's Kitchen.
Serves: 6
Prep Time: 15 minutes
Cook Time: 25 minutes


1 cup Pace® Picante Sauce
1 lb. ground beef
1 cup crushed tortilla chips
1 egg, beaten
1 tbsp. chopped fresh parsley or 1 tsp. dried dried parsley flakes
1 1/2 cups Prego® Traditional Pasta Sauce
6 long hard rolls, split

Mix 1/2 cup picante sauce, beef, chips, egg and parsley thoroughly and shape firmly into 18 (1 1/2-inch) meatballs.

In medium skillet mix spaghetti sauce and remaining picante sauce. Add meatballs. Over medium heat, heat to a boil. Reduce heat to low. Cover and cook 20 minutes or until meatballs are no longer pink, stirring occasionally.

Place meatballs and sauce in rolls. Makes 6 sandwiches.