Source: NestleĀ® Very Best Meals

Spinach and Fresh Fruit Salad
Raspberry vinegar gives the light, basil vinaigrette dressing a fresh accent that brings out the best in the spinach and fruit.
Serves: 8
Prep Time: 15 minutes
Cook Time: 0 minutes


1/3 cup raspberry vinegar
3 tablespoons extra virgin olive oil
1 1/2 teaspoons granulated sugar
1/4 teaspoon dried basil, crushed
1/8 teaspoon salt
8 cups (about 2 small bunches) fresh spinach, washed and coarsely chopped
2 cups red apple, thinly sliced
1 cup kiwi fruit, thinly sliced
1 cup oranges, peeled, sectioned
1 cup strawberries, sliced
2 tablespoon sliced almonds, toasted

COMBINE vinegar, olive oil, sugar, basil, and salt in small bowl; whisk until blended. Combine spinach, apple, kiwifruit, oranges, and strawberries in large bowl.

ADD dressing to salad; toss well to coat. Sprinkle with almonds. Serve immediately.