Source: NestleĀ® Very Best Baking

Caramel Apple Pie
Combine delicious apples with the smoothness of caramel for a wonderful pie.
Serves: 8
Prep Time: 10 minutes
Cook Time: 45 minutes


12 ounces STOUFFER'SĀ® Harvest Apples, defrosted
1 prepared 8-inch (6 ounces) graham cracker crust
1 egg
2 packages 3 oz. cream cheese, softened
3 tablespoons granulated sugar
1 tablespoon all-purpose flour
1 1/2 tablespoons vanilla extract
1/3 cup caramel topping
1/2 teaspoon ground cinnamon

BEAT cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust.

COMBINE Harvest Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.

BAKE in preheated 375 degreesF. oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie.

*DEFROST Harvest Apples in microwave on 50% power for 6 to 7 minutes.