Source: Nestle® Very Best Baking

Quick Chocolate Fudge Sauce
Evaporated milk, semi-sweet chocolate chips and a little vanilla make a creamy chocolate sauce you`ll have trouble putting down. Have your ice cream ready to serve because if you taste this sauce beforehand you might not be able to put it down.
Serves: 2 cups
Prep Time: 5 minutes
Cook Time: 5 minutes


1 can (12 fl. oz.) NESTLÉ ® Carnation ® Evaporated Milk
1 package (12 oz.) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
2 teaspoon vanilla extract

COMBINE evaporated milk and morsels in medium, heavy-duty saucepan. Cook over low heat, stirring frequently, until morsels are melted. Remove from heat; stir in vanilla extract.

SERVE warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator.