Source: NestleĀ® Very Best Meals

Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto
Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil.
Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes


1 package (9 oz.) BUITONIĀ® refrigerated Four Cheese Ravioli or Roasted Chicken & Garlic Ravioli, prepared according to package directions
7 ounces BUITONIĀ® refrigerated Pesto with Sun Dried Tomatoes or Pesto with Basil
1 can (4-oz.) artichoke hearts, drained and halved
1/2 cup ripe olives, drained and halved
1 tablespoon basil, fresh,chopped

COMBINE pasta, pesto, artichoke hearts, olives and basil in medium bowl.

Serve warm or chilled.