Source: Nestle® Very Best Baking

Quick Salsa Chicken and Rice
In many Mexican households, rice flavored with broth, tomatoes and chiles constitutes a full meal. This dish, featuring flavorful rice and chicken with Ortega Garden Style Salsa, is a speedy version of the classic. Enjoy with a mixed green salad.
Rating:
Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes

 

 
1 tablespoon Vegetable Oil
1 pound Boneless skinless chicken breast halves, cubed
1 teaspoon garlic powder
2 cups instant white or brown rice
1 (16 oz. jar) ORTEGA® Salsa Prima Homestyle Mild
1 1/4 cups water
1 MAGGI® Chicken Bouillon Cubes
2 chopped green onions, (green parts only)




HEAT oil in stockpot. Add chicken and garlic powder; cook, stirring occasionally, until chicken is no longer pink.

ADD rice, salsa, water and bouillon; bring to a boil. Cover; reduce heat to low. Cook, stirring occasionally, for 10 to 12 minutes or until rice is tender and liquid is absorbed. Sprinkle with green onions.