Source: FamilyTime Community Cookbook

Cheesy Potatoes
Rating:
Serves: 8
Prep Time: 15 minutes
Cook Time: 90 minutes

 

 
2 pounds frozen hash brown potatoes or 2 cans cream of potato soup or 1 8 oz sour cream or 8 oz Cheddar cheese, shredded or salt or Pepper




Preheat oven to 375 degrees.
Mix everything except the cheese and spread into a 9 by 11 inch pan.
Cover and bake for 1 & 1/2 hours.
Uncover and sprinkle cheese, bake at 325 until the cheese is melted.