
Source:
Pace Recipes
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Pace® Spicy Sausage and Linguine
Choose either Pace’s® Picante Sauce or Chunky Salsa for this easy family meal. Either way, it will be a hit!
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Rating:

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Serves:
4-6
Prep Time:
10 minutes
Cook Time:
40 minutes
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2 tablespoons olive oil
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2 cloves garlic, minced
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10 pork sausage links, small, cut up
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1/4 teaspoon Italian seasoning, dried, crushed
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1 jar (24 ounces) Pace® Picante Sauce or Chunky Salsa
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3 bell peppers, assorted (green, red and yellow), sliced
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1 medium onion, sliced
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8 ounces fresh mushrooms, sliced
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1 package (16 ounces) linguine, cooked and drained
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Grated Parmesan cheese
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HEAT oil in skillet. Add garlic, sausage and Italian seasoning. Cook until browned and done.
ADD picante sauce, peppers, onion and mushrooms. Heat to a boil. Cover.
COOK over low heat 25 min. or until vegetables are tender. Serve over linguine and top with cheese. Serves 4.
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