Checklist
Reorganizing Your Kitchen |
| Organizing: |
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Study functionality of kitchen. |
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Empty drawers one by one. |
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Empty cabinets and storage units one by one. |
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Line drawers and shelves with shelf liner. |
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Discard old or broken utensils and equipment. |
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Categorize non-perishable foods. |
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Alphabetize spices. |
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Discard out-dated food. |
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Discard swollen cans. |
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Donate unwanted but good non-perishables to a food bank. |
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Store frequently used appliances on countertops. |
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Store less-used equipment on high shelves. |
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Make new purchases. |
| Cleaning: |
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Wipe down outsides of cabinets and drawers. |
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Clean woodwork. |
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Pull refrigerator out and vacuum behind it. |
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Clean inside and outside of refrigerator. |
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Clean dishwasher, stove, oven, and microwave. |
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Wash countertops and back splash. |
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Wipe off small appliances. |
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Wipe off table and chairs. |
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Wash windows. |
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Wash curtains or blinds. |
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Wipe down walls. |
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Clean off pictures or hanging racks. |
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Dust hanging lighting.
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Vacuum. |
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