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Buying a New Stove?

Buying a New Stove?


If you like to cook even little, nothing is more satisfying than a new range. Here are tips to help you choose the right one !


By Kathy Oberman

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You may think you know what you want, but after a little research you may be surprised at what you actually end up with!

Sizing It Up
First, measure your current stove or range top and then measure the space you plan to install the new one. If remodeling is not in your budget, be sure to replace the stove with one the same size as you currently have.

Typically, residential stovetops measure 20, 24, 30, and 36 inches wide. Unless you are buying a stovetop for a kitchen island or for professional use, a standard-sized stove does not require any special installation.

Professional stoves, which are far more expensive than residential ranges, usually require custom installation, which can range from a fortified floor to a heavy-duty exhaust system.

What's Your Style?
If you're not a serious cook, don't pay for something you won't use. There are numerous ranges designed for the home that resemble professional ranges in appearance and power. These usually are more expensive than more ordinary stoves.

Also be aware of "appliance families" and you might find some savings.

Did you know that Maytag manufactures for Magic Chef, and that KitchenAid ranges are designed by Whirlpool? Roper is the low-cost relative of Whirlpool and GE produces some Kenmore and Hotpoint stoves.

Log onto Web sites to comparison shop. Try www.appliance 411.com and www.whatsthebestrange.com.

Safety First
Consider safety before making your purchase. If you have young children safety should be a top priority - but even if your kids are teens, don't give safety short shrift. Safety latches on oven doors and deactivation modes are available to prevent children from turning the oven on.

How accessible are the burner knobs? How easy are they to manipulate.

Clean and Easy
Self-cleaning ovens save big time when it comes to time and your health. Inhaling oven cleaner fumes is not good for man or beast. Ovens with self-cleaning features are also especially well insulated so that they work more efficiently.

Examine the burners and the surrounding area on the stovetop. Do these look easy to clean? Are the grids easy to lift on and off?

Don't Forget!
Give any range you are considering a good test run in the store. Open and close the oven door. It should close with a smooth vacuum not a slam. Can you see through the oven door? Is the interior light powerful?

Make sure the oven's cavity is large enough for a large turkey - and that the oven racks are sturdy enough for the same turkey.

Make sure your kitchen is ventilated sufficiently for the stove you are buying. Professional-style ranges may require a more elaborate ventilation system than you currently have. This is not a minor consideration; it can cost dearly to install the proper ventilation.

Pop-up rear vents are common among newer style stoves, while overhead hoods are good sources of ventilation. Some ranges have downdrafts, built right into the stove. This might fit your needs.

Finally, check the warranty. Typically, the manufacturer will offer a one-year warranty on the appliance, which should cover all labor and parts.

After a year, you should expect to pay for parts, labor and service calls. Some manufacturers offer extended warranties for an additional cost, which typically cover from two to ten years.





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