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Chocolate Bark with Walnuts and Pumpkin Seeds
Chocolate bark is easy and versatile, a perfect way to use up leftover chocolate and to flavor it with "extras" you particularly like. Here we add pumpkin seeds and dried cranberries. You may prefer almonds, crushed peppermint candies, or fresh herbs. Go crazy!
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Hush That Puppy!
Hush That Puppy!
Cornmeal’s many culinary uses make it deliciously versatile.

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It's All About the Butter
It's All About the Butter
For some dishes, butter is the best choice.

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Sushi for Beginners
Sushi for Beginners
Your kids may soon join you at the sushi bar. Here are seven tips for introducing them to the briny treat.

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5 Tips for Frosting a Cake Like a Pro
5 Tips for Frosting a Cake Like a Pro
With a little patience and know-how, your holiday and celebration cakes will look absolutely spectacular.

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Use powdered (confectioners') sugar instead of granulated sugar to sweeten homemade whipped cream, if you can. It blends more smoothly. Add the sugar while the cream is whipping and taste for sweetness. You can always add more so start with a tablespoon or so.








 
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