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Source: Campbell's Recipes
Tagged With: 8 servings
Hearty Roasted Chicken and Sausage
Classic sausage and peppers get even better when you add bone-in chicken to the mix.  This dish is easy to make, and it's versatile enough for family dinners, buffets or tailgating.
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Serves: 8 servings
Prep Time: 15 minutes
Cook Time: 1 1/2 hours
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4 pounds bone-in Chicken thighs or chicken drumsticks
2 small onion, cut into wedges
2 large red pepper, cut into 2-inch-long strips (about 4 cups)
2 pounds medium red potato, cut in quarters
2 pounds sweet or hot Italian pork sausage, cut into 1-inch pieces
1/2 teaspoon Italian seasoning, crushed
Swanson® Chicken Stock or 1 cup Swanson® Chicken Broth




Place the chicken into a roasting pan.  Add the onions, peppers, potatoes and sausage.  Sprinkle with the Italian seasoning.  Pour the broth over all.

Roast at 375°F. for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.



Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 658, Total Fat 40g, Saturated Fat 13g, Cholesterol 170mg, Sodium 1043mg, Total Carbohydrate 24g, Dietary Fiber 3g, Protein 48g, Vitamin A 29%DV, Vitamin C 54%DV, Calcium 6%DV, Iron 21%DV

Nutritional Values per Serving using Swanson Chicken Stock: Calories 659, Total Fat 40g, Saturated Fat 13g, Cholesterol 170mg, Sodium 1000mg, Total Carbohydrate 24g, Dietary Fiber 3g, Protein 48g, Vitamin A 29%DV, Vitamin C 54%DV, Calcium 6%DV, Iron 22%DV


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