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Source: Campbell's Recipes
Tagged With: 6 servings
Black Bottom Banana Cream Puffs
Hot fudge, bananas, pudding, puff pastry and whipped cream...with those ingredients, these individual dessert shells are guaranteed to be delicious!
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Serves: 6 servings
Prep Time: 35 minutes
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1 package (3.4 ounces) vanilla or banana cream instant pudding and pie filling mix
1 cup cold milk
6 tablespoons hot fudge topping, heated according to package directions
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 large banana, thinly sliced
1 1/2 cups sweetened whipped cream




Beat the pudding mix and milk in a large bowl with a whisk for 2 minutes.  Cover and refrigerate for 20 minutes.

Spoon 1 tablespoon fudge topping into each pastry shell.  Reserve 6 slices banana.  Divide the remaining banana among the pastry shells.  Spoon the pudding mixture into the pastry shells.  Top each with 1/4 cup whipped cream and 1 slice reserved banana.

The pastry shells can be prepared up to 4 hours ahead and kept at room temperature.

The pudding mixture can be prepared up to 48 hours ahead and kept covered and refrigerated.

For a finishing touch, you can drizzle additional warm hot fudge topping over the filled pastries or sprinkle with unsweetened cocoa powder.



Notes:
Nutritional Values per Serving using Pepperidge Farm Puff Pastry Shells: Calories 469, Total Fat 27g, Saturated Fat 15g, Cholesterol 44mg, Sodium 589mg, Total Carbohydrate 52g, Dietary Fiber 1g, Protein 9g, Vitamin A 17%DV, Vitamin C 4%DV, Calcium 10%DV, Iron 8%DV

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