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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Steak with Bell Peppers
Get ready to sizzle...red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy.
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Serves: 4 servings (about 1 cup each)
Prep Time: 20 minutes
Cook Time: 20 minutes
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2 tablespoons olive oil
1 boneless beef sirloin steak, 3/4-inch-thick (about 1 pound), cut into thin strips
2 medium red pepper, cut into 2-inch-long strips (about 3 cups)
1 medium onion, cut in half and sliced (about 1 cup)
2 cloves garlic, chopped
1 teaspoon dried oregano leaves, crushed
2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
1/4 cup water




Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring often.  Remove the beef from the skillet.  Pour off any fat.

Heat the remaining oil in the skillet over medium heat.  Add the peppers and onion and cook until the vegetables are tender, stirring occasionally.

Add the garlic and oregano to the skillet and cook and stir for 1 minute.  Return the beef to the skillet.  Stir in the concentrated broth and water and cook until the beef is cooked through.



Notes:
Nutritional Values per Serving using Swanson Flavor Boost- Beef: Calories 226, Total Fat 12g, Saturated Fat 3g, Cholesterol 59mg, Sodium 461mg, Total Carbohydrate 8g, Dietary Fiber 2g, Protein 22g, Vitamin A 37%DV, Vitamin C 65%DV, Calcium 3%DV, Iron 16%DV

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