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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/4 cups each)
Spicy Tuna & Tomato Sauce with Fettuccine
It may sound unusual, but you've got to give this deliciously different dish a try...you'll find that it's easy to make and the combination of picante sauce, tuna and peas makes it absolutely scrumptious.
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Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 20 minutes
Cook Time: 20 minutes
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1 jar (16 ounces) Pace® Picante Sauce
1 stalk celery, chopped (about 1/2 cup)
1 cup frozen peas, thawed
2 cans (5 ounces each) tuna packed in water, drained
1/2 package (8 ounces) fettuccine, cooked and drained
2 tablespoons chopped fresh parsley
2 tablespoons shredded parmesan cheese




Heat the picante sauce, celery and peas in a 4-quart saucepan over medium heat to a boil.  Reduce the heat to low.  Stir in the tuna.  Cook until the celery is tender, stirring occasionally.

Add the fettuccine to the saucepan and toss to coat.  Sprinkle with the parsley and cheese.

Easy Substitution: You can substitute 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the tuna in this recipe.


Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 369, Total Fat 4g, Saturated Fat 1g, Cholesterol 25mg, Sodium 1049mg, Total Carbohydrate 56g, Dietary Fiber 8g, Protein 24g, Vitamin A 27%DV, Vitamin C 16%DV, Calcium 6%DV, Iron 17%DV

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