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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/4 cups each)
Picante Peanut Chicken
It's hard to believe you can make this flavor-packed dish in just 30 minutes in just one skillet.  Easy enough for weeknight cooking, it's also a fabulous dish to serve to guests. 
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Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 15 minutes
Cook Time: 15 minutes
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2 teaspoons canola oil
1 pound skinless, boneless chicken breast half or skinless, boneless chicken thigh, cut into strips
2 cloves garlic, minced
1 package (16 ounces) frozen stir-fry vegetables
1 jar (16 ounces) Pace® Picante Sauce
1 tablespoon reduced sodium soy sauce
1/2 cup dry roasted lightly salted peanut, chopped




Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring occasionally.  Add the garlic and cook and stir for 1 minute.

Stir the vegetables, picante sauce and soy sauce in the skillet.  Cook until the vegetables are tender-crisp and the chicken is cooked through, stirring occasionally.  Sprinkle with the peanuts.



Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 332, Total Fat 14g, Saturated Fat 2g, Cholesterol 67mg, Sodium 1116mg, Total Carbohydrate 18g, Dietary Fiber 7g, Protein 30g, Vitamin A 25%DV, Vitamin C 42%DV, Calcium 5%DV, Iron 10%DV

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