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Source: Campbell's Recipes
Tagged With: 12 servings
Picante-Glazed Chicken Wings
Getting bored with buffalo wings?  Give these flavor-packed wings a try...they're baked instead of fried, and they're glazed with a sweet and spicy sauce that's out of this world!
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Serves: 12 servings
Prep Time: 45 minutes
Cook Time: 40 minutes
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12 chicken wings (about 2 pounds)
1 jar (16 ounces) Pace® Picante Sauce
1/3 cup orange marmalade
2 teaspoons Dijon-style mustard
1 tablespoon sesame seed, toasted




Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil.  Reduce the heat to medium-low.  Cook for 40 minutes or until the mixture is reduced to 3/4 cup, stirring occasionally.

Place the chicken into a large bowl.  Add the remaining picante sauce and toss to coat.  Place the chicken onto the baking sheet.

Bake for 40 minutes or until the chicken is cooked through, turning the chicken over once halfway through the bake time.  Baste the chicken with the picante-mustard mixture during the last 10 minutes of the bake time.  Sprinkle with the sesame seed, if desired.

Easy Substitution: You can substitute 24 chicken drumettes (about 2 pounds) for the 12 chicken wings in this recipe.


Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 231, Total Fat 13g, Saturated Fat 4g, Cholesterol 57mg, Sodium 329mg, Total Carbohydrate 8g, Dietary Fiber 1g, Protein 18g, Vitamin A 5%DV, Vitamin C 1%DV, Calcium 1%DV, Iron 5%DV

Tips:
Heat the oven to 425°F.  Line a rimmed baking sheet with aluminum foil.  Cut off the chicken wing tips and discard.  Cut the chicken wings in half at the joint. 




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