Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 12 servings
Holiday Turkey with Cranberry Pecan Stuffing
Here's an easy to follow roast turkey recipe with a mouthwatering cranberry-pecan stuffing.  Give it a try...the turkey is succulent and the stuffing is absolutely delicious.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 12 servings
Prep Time: 30 minutes
Cook Time: 3 1/2 hours
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1/4 cup butter (1/2 stick)
2 stalks celery, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/2 cup dried cranberry
1/2 cup chopped pecans
1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
1 turkey (12 to 14 pounds)
vegetable oil




Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook until they're tender, stirring occasionally.  Stir in the broth.  Remove the saucepan from the heat. Stir in the cranberries and pecans. Add the stuffing and mix lightly.
Remove the package of giblets and neck from the turkey cavity.  Rinse the turkey with cold water and pat dry.  Spoon the stuffing mixture lightly into the neck and body cavities.  Fold the loose skin over the stuffing mixture. Tie the ends of the drumsticks together.
Place the turkey, breast side up, on a rack in a large roasting pan.  Brush the turkey with the oil.  Insert a meat thermometer into the thickest part of the meat, not touching the bone.

Roast at 325°F. for 3 1/2 hours or until the thermometer reads 180°F., basting occasionally with the pan drippings. Begin checking for doneness after 3 hours of roasting time. Let the turkey stand for 10 minutes before slicing.
Helper: Bake any remaining stuffing mixture in a covered casserole with the turkey for the last 30 minutes of roasting time or until the stuffing mixture is hot.  Use an instant-read thermometer to check that the center of the stuffing mixture both in the turkey and in the casserole reaches 165°F.
Cooking for a Crowd: This recipe can be doubled.  Double all ingredients and use a 20-pound turkey.  Prepare the stuffing mixture in a 6-quart saucepot.  Proceed as directed above and roast for 5 hours, checking for doneness after 4 1/2 hours of roasting time.
Easy Substitution: you may use walnuts instead of the pecans in this recipe.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Chocolate Rhapsody
Source: Nestle® Very Best Baking
Rating:
Read Comments

This dessert will be music to your taste buds. A thin layer of chocolate separates luscious raspberry mousse and yellow sponge cake -- A second layer on top finishes this masterpiece. Garnish with whipped cream and fresh raspberries.
View the full recipe


FamilyTime Pie Crust
Source: FamilyTime Favorites
Rating:
Read Comments

This standard, classic pie crust is both tender and flaky and just a little sweet. For a savory dish, omit the sugar from the recipe. If you prefer, use a cup of butter or a cup of vegetable shortening instead of a combination of the two.
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

A Summer Buffet
Make it easy and make it sumptuous!
View Full Article

Graduation Barbecue Menu
Throw a simple but festive outdoor party for the graduate.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//