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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/4 cups each)
Thai Peanut Chicken
This company-worthy, skillet dish is perfect for weeknight dinners's ready in just 30 minutes and features a savory peanut sauce accented with garlic, lime and cilantro.
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Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 15 minutes
Cook Time: 15 minutes
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4 skinless, boneless chicken breast half (about 1 pound), cut into 1 1/2-inch pieces
4 teaspoons minced garlic
2 tablespoons lime juice
2 tablespoons finely chopped fresh cilantro leaves
2 tablespoons olive oil
1 large onion, thinly sliced (about 1 cup)
2 medium red, yellow or orange bell pepper, cut into 2-inch-long strips (about 3 cups)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk or water
1/4 cup creamy peanut butter
Hot cooked rice

Stir the chicken, garlic, lime juice and 1 tablespoon cilantro in a medium bowl.
Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium-high heat.  Add the chicken mixture and cook until the chicken is well browned, stirring often.  Remove the chicken mixture from the skillet.
Heat the remaining oil in the skillet over medium heat. Add the onion and peppers and cook until they're tender-crisp, stirring occasionally.
Stir the soup, milk and peanut butter in the skillet and heat to a boil.  Return the chicken to the skillet.  Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through, stirring occasionally.  Serve the chicken mixture with the rice and sprinkle with the remaining cilantro.

For Thai Chicken: Substitute 1 cup coconut milk for the milk and add 1 tablespoon green or red curry paste with the peanut butter.

Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 415, Total Fat 23g, Saturated Fat 5g, Cholesterol 74mg, Sodium 702mg, Total Carbohydrate 20g, Dietary Fiber 4g, Protein 32g, Vitamin A 42%DV, Vitamin C 67%DV, Calcium 11%DV, Iron 9%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Mushroom Soup: Calories 391, Total Fat 21g, Saturated Fat 5g, Cholesterol 74mg, Sodium 458mg, Total Carbohydrate 20g, Dietary Fiber 4g, Protein 32g, Vitamin A 42%DV, Vitamin C 67%DV, Calcium 12%DV, Iron 9%DV


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