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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Quick & Easy Chicken Broccoli Cheese Divan
Here's a smart idea for a mouthwatering casserole the whole family will love.  Convenience products like canned chicken, broccoli cheese soup and frozen broccoli make this delicious dish really easy to make.
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Serves: 4 servings (about 1 cup each)
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 pound fresh broccoli, cut into spears or 1 package (10 ounces) frozen broccoli spears, cooked and drained
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 cup shredded Cheddar cheese (about 2 ounces)
2 tablespoons dry bread crumbs
1 tablespoon butter, melted




Place the broccoli and chicken into a 9-inch pie plate. Stir the soup and milk in a medium bowl. Pour the soup mixture over the broccoli and chicken.
Sprinkle the cheese over the soup mixture. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
Bake at 450°F. for 20 minutes or until the cheese is melted and the bread crumb mixture is golden brown.
Serving Suggestion: Serve with sliced ripe tomatoes topped with chopped fresh basil and balsamic vinaigrette.  For dessert serve a vanilla-chocolate chip parfait: layer vanilla pudding with crumbled chocolate chip cookies drizzled with chocolate syrup.


Notes:
Nutritional Values per Serving using Campbell's Broccoli Cheese Soup: Calories 284, Total Fat 13g, Saturated Fat 7g, Cholesterol 67mg, Sodium 1092mg, Total Carbohydrate 20g, Dietary Fiber 3g, Protein 23g, Vitamin A 32%DV, Vitamin C 85%DV, Calcium 21%DV, Iron 6%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Broccoli Cheese Soup: Calories 265, Total Fat 11g, Saturated Fat 7g, Cholesterol 67mg, Sodium 1066mg, Total Carbohydrate 20g, Dietary Fiber 4g, Protein 24g, Vitamin A 35%DV, Vitamin C 85%DV, Calcium 21%DV, Iron 6%DV


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