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Source: Campbell's Recipes
Tagged With: 6 servings
Caramel Banana Tarts
Flaky pastry shells filled with fresh bananas, creamy vanilla ice cream and warm caramel topping...it just doesn't get any better!
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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
4 banana, cut crosswise into thin slices
1 cup prepared caramel topping, warmed
3 cups vanilla ice cream




Thaw the pastry shells at room temperature for 40 minutes.  Heat the oven to 400°F.
Place the pastry shells on a lightly floured surface.  Roll each pastry shell into a 7-inch circle.  Brush the edges of the pastries with water.  Roll the edge of each pastry inward 1/4-inch to form a rim.  Prick the pastries inside the rim with a fork.  Place the pastries onto 2 baking sheets.

Divide the banana slices among the pastries.  Drizzle each with 1 tablespoon caramel topping.
Bake for 15 minutes or until the pastries are golden brown.  Top each pastry with 1/2 cup ice cream, if desired.  Drizzle with the remaining caramel topping.






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