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Source: Campbell's Recipes
Tagged With: 16 servings
Roasted Red Pepper & White Bean Spread
Keep Pepperidge Farm® crackers on hand  to serve with this flavorful and quick-to-make spread made with ingredients pulled right from your pantry!
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Serves: 16 servings
Prep Time: 10 minutes
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1 cup roasted red pepper
1 can (about 15 ounces) small white beans, rinsed and drained
2 tablespoons olive oil
1/4 teaspoon ground black pepper
1/4 cup crumbled feta cheese
1 tablespoon chopped fresh Italian (flat-leaf) Parsley
Pepperidge Farm® Baked Naturals® Multigrain Wheat Crisps with a Touch of Honey




Place the roasted peppers, beans, oil, black pepper and 3 tablespoons cheese into a food processor.  Cover and process until the mixture is smooth.
Spoon the roasted pepper mixture into a serving bowl and sprinkle with the remaining cheese and the parsley.  Serve with the wheat crisps.
A serving is 2 tablespoons spread and 7 wheat crisps.


Notes:
Nutritional Values per Serving using Pepperidge Farm Baked Naturals Multigrain Wheat Crisp: Calories 108, Total Fat 4g, Saturated Fat 1g, Cholesterol 0mg, Sodium 240mg, Total Carbohydrate 14g, Dietary Fiber 2g, Protein 3g, Vitamin A 8%DV, Vitamin C 9%DV, Calcium 3%DV, Iron 6%DV

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