Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 12 servings
Almond Orange Pithivier
The name is impressive, and so is the taste in this elegant dessert featuring circles of puff pastry surrounding an almond-orange filling. But what's even more impressive is that the recipe is so easy to follow.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 12 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 cup sliced blanched almond
1/3 cup granulated sugar
1/4 cup (1/2 stick) unsalted butter, softened
2 eggs
1 tablespoon grated orange zest
1 teaspoon vanilla extract
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 teaspoon water
confectioners' sugar




Heat the oven to 375°F.  Place the almonds, sugar, butter, 1 egg, orange zest and vanilla extract into a food processor.  Cover and process until the mixture is smooth.
Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into an 11-inch square. Cut into a 10-inch circle.  Repeat with the remaining pastry sheet.
Place 1 pastry circle onto a baking sheet.  Spread the almond mixture on the pastry circle to within 1 inch of the edge. Beat the remaining egg and the water in a small bowl with a fork or whisk.  Brush the edge of the pastry circle with the egg mixture. Place the remaining pastry circle over the filling.  Crimp the edges of the circles together with a fork.
Bake for 25 minutes or until the pastry is golden brown.  Remove the pastry from the baking sheet and let cool completely on a wire rack.  Sprinkle the pastry with the confectioners' sugar.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Chocolate Rhapsody
Source: Nestle® Very Best Baking
Rating:
Read Comments

This dessert will be music to your taste buds. A thin layer of chocolate separates luscious raspberry mousse and yellow sponge cake -- A second layer on top finishes this masterpiece. Garnish with whipped cream and fresh raspberries.
View the full recipe


FamilyTime Pie Crust
Source: FamilyTime Favorites
Rating:
Read Comments

This standard, classic pie crust is both tender and flaky and just a little sweet. For a savory dish, omit the sugar from the recipe. If you prefer, use a cup of butter or a cup of vegetable shortening instead of a combination of the two.
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

A Summer Buffet
Make it easy and make it sumptuous!
View Full Article

Graduation Barbecue Menu
Throw a simple but festive outdoor party for the graduate.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//