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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Beef Taco Skillet
The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite that's on the table in just 25 minutes.
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Serves: 4 servings (about 1 cup each)
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/2 cup Pace® Picante Sauce
1/2 cup water
6 flour tortilla (6-inch), cut into 1-inch pieces
1/2 cup shredded Cheddar cheese




Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil.   Reduce the heat to low.  Cook for 5 minutes.  Stir the beef mixture.  Top with the cheese.
For Creamy Mexican Fiesta Skillet, stir in 1/2 cup sour cream with the soup.

For Ranchero-Style Skillet, use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.

Serve with a mixed green salad with Italian salad dressing and corn on the cob. For dessert serve a store-bought flan.


Notes:
Nutritional Values per Serving using Campbell's Tomato Soup: Calories 463, Total Fat 20g, Saturated Fat 8g, Cholesterol 82mg, Sodium 1106mg, Total Carbohydrate 39g, Dietary Fiber 3g, Protein 29g, Vitamin A 10%DV, Vitamin C 6%DV, Calcium 18%DV, Iron 24%DV

Nutritional Values per Serving using Campbell's Healthy Request Tomato Soup: Calories 463, Total Fat 21g, Saturated Fat 9g, Cholesterol 82mg, Sodium 959mg, Total Carbohydrate 37g, Dietary Fiber 3g, Protein 29g, Vitamin A 10%DV, Vitamin C 6%DV, Calcium 18%DV, Iron 22%DV


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