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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Hearty Chicken & Noodle Casserole
This comforting and delicious casserole features chicken, veggies, noodles and lots of cheese...you can make the entire dish in less than an hour, and when dinner is served, everyone will be happy.
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Serves: 4 servings (about 1 cup each)
Prep Time: 20 minutes
Cook Time: 25 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
1/4 of a 12-ounce package medium egg noodles (about 2 cups), cooked and drained
1/4 cup grated parmesan cheese
1/4 teaspoon ground black pepper
1/2 cup shredded Cheddar cheese




Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.
Bake at 400°F. for 25 minutes or until the vegetables are tender.  Stir the chicken mixture.  Sprinkle with the Cheddar cheese.
Serve with a steamed vegetable blend: broccoli, cauliflower and carrots, and a Caesar salad. For dessert serve fresh strawberries topped with whipped topping.
Transforming leftovers is simple with easy casserole recipes like this one.  Cooked chicken, turkey or ham will all work in this recipe.
For Golden Onion Chicken & Noodle Casserole, substitute 1/2 cup crushed French fried onions for the Cheddar cheese.

For Hearty Chicken Casserole with a Twist, substitute 2 cups cooked rotini pasta for the egg noodles.



Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 388, Total Fat 17g, Saturated Fat 7g, Cholesterol 104mg, Sodium 811mg, Total Carbohydrate 25g, Dietary Fiber 3g, Protein 32g, Vitamin A 39%DV, Vitamin C 6%DV, Calcium 23%DV, Iron 12%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Mushroom Soup: Calories 363, Total Fat 15g, Saturated Fat 6g, Cholesterol 103mg, Sodium 573mg, Total Carbohydrate 25g, Dietary Fiber 3g, Protein 32g, Vitamin A 39%DV, Vitamin C 6%DV, Calcium 25%DV, Iron 12%DV


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