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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/4 cups each)
Easy Mushroom Soup
This quick and satisfying soup is loaded with fresh vegetables and earthy mushrooms - and it will be ready in less than 45 minutes.
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Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 15 minutes
Cook Time: 25 minutes
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1 3/4 cups Swanson® 50% Less Sodium Beef Broth
1 3/4 cups Swanson® Natural Goodness® Chicken Broth
1/8 teaspoon ground black pepper
1/8 teaspoon dried rosemary leaves, crushed
6 ounces sliced fresh mushroom (about 2 cups)
1/4 cup thinly sliced carrot
1 small onion, finely chopped (about 1/2 cup)
1/4 cup sliced celery
1/4 cup fresh or frozen peas
1 tablespoon sliced green onion

Heat the beef broth, chicken broth, black pepper, rosemary, mushrooms, carrots, onion, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Add the green onion. Cook for 5 minutes or until the vegetables are tender.

Nutritional Values per Serving using Swanson 50% Less Sodium Beef Broth: Calories 43, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 456mg, Total Carbohydrate 7g, Dietary Fiber 2g, Protein 4g, Vitamin A 28%DV, Vitamin C 6%DV, Calcium 2%DV, Iron 4%DV


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