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Source: Campbell's Recipes
Tagged With: 6 servings
Salsa Verde Meatloaf
This kicked-up version of meatloaf is made with salsa verde and crushed tortilla chips for fabulously delicious results.
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 1 1/2 hours
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1 1/4 cups Pace® Salsa Verde
1 1/2 pounds Ground Beef
1 egg
3/4 cup finely crushed tortilla chips
4 green onion, minced (about 1/2 cup)




Thoroughly mix 3/4 cup salsa verde, beef, egg, tortilla chips and green onions in a large bowl.
Place the beef mixture into a 9 x 5-inch loaf pan. Top with the remaining salsa verde.
Bake at 350°F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.





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