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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/4 cups each)
Pico De Gallo Tortilla Soup
This sassy southwestern-style soup features prepared pico de gallo mixed with chicken broth, zucchini, tortilla strips and chopped fresh cilantro...and it's ready to serve in just 30 minutes!
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Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 15 minutes
Cook Time: 15 minutes
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1 jar (16 ounces) Pace® Pico De Gallo
2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 large zucchini, diced (about 2 cups)
1 cup diced cooked CHICKEN
2 tablespoons chopped fresh cilantro leaves
3 corn or flour tortilla (6-inch), cut into thin strips




Heat the pico de gallo, broth, zucchini and chicken in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the zucchini is tender.
Stir the cilantro and tortilla strips in the saucepan.
Helper: To cut the tortillas into thin strips more easily, roll them up first, then cut them crosswise into strips.
Easy Substitution: Substitute 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.





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