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Source: Campbell's Recipes
Tagged With: 12 servings
Slow-Cooked Apple Cherry Pastries with Vanilla Cream
Puff pastry shells and your slow cooker make it so easy to make this delectable dessert.  The shells are filled with a warm apple and cherry mixture and topped with creamy vanilla pudding...yum!
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Serves: 12 servings
Prep Time: 35 minutes
Cook Time: 4 hours
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1 lemon
8 apple (about 3 pounds), peeled and cut into 1/4-inch-thick slices
1/2 cup dried cherries
1 cup sugar
1 package (3.4 ounces) vanilla instant pudding and pie filling mix
3 cups milk
2 packages (10 ounces each) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions




Grate 1/2 teaspoon zest from the lemon.  Stir the apples, cherries, sugar and lemon zest in a 4-quart slow cooker.
Cover and cook on LOW for 4 to 5 hours or until the apples are tender.
Beat the pudding mix and milk in a medium bowl with a whisk for about 2 minutes or until the mixture is thickened.
Divide the apple mixture among the pastry shells.  Top with the pudding mixture.
Flavor Variation: You can try substituting other flavors of pudding for the vanilla, such as lemon or even cheesecake!





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