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Source: Campbell's Recipes
Tagged With: 8 servings
Slow Cooked Moroccan Brisket with Onions & Apricots
Your slow cooker plus a little cinnamon, cumin and coriander makes boneless brisket mouthwateringly tender and delicious.  Put it together in the morning and you'll come home to a delectable dish.
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Serves: 8 servings
Prep Time: 10 minutes
Cook Time: 420 minutes
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2 large onion, cut into wedges
2 teaspoons ground coriander (optional)
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
1 boneless beef brisket (about 3 pounds)
1 cup dried apricots
Swanson® Beef Stock or 1 3/4 cups Swanson® Beef Broth
2 tablespoons honey




Place the onions into a 6-quart slow cooker.
Stir the coriander, if desired, cumin, cinnamon and garlic powder in a small bowl. Rub the mixture on the beef. Place the beef into the cooker. Arrange the apricots around the beef.
Stir the broth and honey in a medium bowl. Pour the broth mixture over the beef. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
Time-Saving: The recipe may be cooked on HIGH for 4 to 5 hours.





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