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Source: Campbell's Recipes
Tagged With: 8 servings
Braised Short Ribs with Red Wine Tomato Sauce
Only ten minutes is all it takes to prepare for a rave-worthy dinner to be waiting for you at day's end.
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Serves: 8 servings
Prep Time: 10 minutes
Cook Time: 420 minutes
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4 pounds beef short ribs, cut into serving-sized pieces
2 2/3 cups Prego® Fresh Mushroom Italian Sauce
1 cup dry red wine
1 bag fresh or frozen whole baby carrots
1 large onion, chopped (about 1 cup)
Hot cooked Rice




Season the ribs as desired.
Stir the sauce, wine, carrots and onion in a 3 1/2-quart slow cooker. Add the ribs and turn to coat.
Cover and cook on LOW for 7 to 8 hours* or until the ribs are fork-tender. Serve with the rice.
*Or on HIGH for 4 to 5 hours.


Notes:
Nutritional Values per Serving using Prego Fresh Mushroom Italian Sauce: Calories 294, Total Fat 13g, Saturated Fat 5g, Cholesterol 56mg, Sodium 442mg, Total Carbohydrate 17g, Dietary Fiber 4g, Protein 21g, Vitamin A 196%DV, Vitamin C 12%DV, Calcium 5%DV, Iron 16%DV

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