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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Chicken Tomato Alfredo
Sautéed chicken is enhanced by the addition of egg noodles, tomato soup and Parmesan cheese.  Best of all, everything cooks in the same skillet...even the noodles! 
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Serves: 4 servings (about 1 cup each)
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 tablespoon butter
1 1/4 pounds skinless, boneless chicken breast half, cut into 1-inch pieces
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 1/3 cups milk
1/4 teaspoon garlic powder or 1 clove garlic, minced
1/4 of a 12-ounce package uncooked medium egg noodles (about 2 cups)
1/3 cup grated Parmesan cheese




Heat the butter in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.  Remove the chicken from the skillet.

Stir the soup, milk and garlic powder in the skillet and heat to a boil.  Stir in the noodles.  Reduce the heat to low.  Cover and cook for 10 minutes, stirring often.
Stir in the cheese.  Return the chicken to the skillet. Cover and cook for 5 minutes or until chicken is cooked through and the noodles are tender, stirring occasionally.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.





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